


What is the price of saffron per kg?ġ KG Saffron (Kesar) price is around Rs. There is no quantity identified for spices like Saffron in this article, but it is permitted entry. Review the Canada Border Services Agency’s (CBSA) What food, plant or animal products can I bring into Canada for more information. Can I bring saffron from India to Canada? Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. “Although you can’t import saffron for sale in the United State, there is a statutory exemption that allows you to bring saffron back from Iran when you travel there for personal use,” says Shahrzad Noorbaloochi, a lawyer who specializes in trade and commerce law. The main destination of Saffron exports from India are: United Arab Emirates ($541k), United States ($145k), Australia ($113k), Vietnam ($82.5k), and Nepal ($68k). Which countries import saffron from India? Sometimes saffron is packaged in corrugated board cartons lined with aluminum. The product is therefore packaged in cans which are in turn packaged in boxes. Saffron is very light-sensitive and hygroscopic and must therefore be well sealed and protected from light during transport.

But each cargo should be able to withstand sudden changes in air pressure and shocks. The reason is the low volume of the cargo and speed of sending. How do I ship saffron?Īir transportation, the best way to export saffron Remember that saffron air transportation is the most widely used method of exporting saffron. Saffron may be safely used for the coloring of foods generally, in amounts consistent with good manufacturing practice, except that it may not be used to color foods for which standards of identity have been promulgated under section 401 of the act, unless the use of added color is authorized by such standards. Though, India occupies the 2nd largest area but produces approximately 7 per cent of the total world production. Iran, India, Spain and Greece are the major saffron producing countries with Iran occupying the maximum area and contributing about 88% of world’s saffron production. Saffron is used extensively in Arab, Central Asian, European, Indian, Iranian, and Moroccan cuisines. Saffron is one of the three essential ingredients in the Spanish paella valenciana, and is responsible for its characteristic brilliant yellow colouring. Exports In 2020 the top exporters of Saffron were Iran ($108M), Spain ($50.8M), Afghanistan ($45.4M), United Arab Emirates ($5.86M), and Greece ($5.19M).

Which country exports saffron the most?.
